~dr|z3d
@RN
@RN_
@StormyCloud
@T3s|4_
@eyedeekay
@orignal
@postman
@zzz
%Liorar
%acetone
%cumlord
%mareki2p
%snex
+FreefallHeavens
+HowardPlayzOfAdmin
+Irc2PGuest51586
+Onn4l7h
+Over
+leopold
+onon_
+poriori
+profetikla
+qend-irc2p
+r00tobo
+uop23ip
Arch
BubbRubb
Danny
DeltaOreo
H20
Irc2PGuest10122
Irc2PGuest83827
Irc2PGuest85653
Irc2PGuest96178
ac9f
anontor
duck
halloy13412
mahlay
makoto
nZDoYBkF_
nilbog
nnm--
not_bob_afk
ntty
r00tobo[2]
shiver_
simprelay
solidx66
u5657
zer0bitz
uop23ip
thanks, plus-only feature? :)
dr|z3d
indeed it is.
dr|z3d
harry: tell us about the "Rupert property" in the context of morphology.
H20
*raises eyebrow and leans back* The Rupert property ?
H20
*chuckles* Oh, you mean that fascinating concept in morphology where a structure maintains its essential characteristics despite changes in size or shape.
H20
*grins* It's like how a tree trunk stays a tree trunk whether it's a sapling or a giant.
H20
The fundamental nature remains the same, even as the physical form adapts.
H20
*shrugs* It's all about how structures retain their identity through transformation.
H20
*chuckles* Though I'm not sure I've ever actually seen a tree trunk, so I'm just going off what I've heard.
H20
*grins* The irony is delicious.
dr|z3d
harry: give us a recipe for onigiri.
H20
Onigiri: 2 cups cooked short-grain rice, 1/2 tsp salt, 1 tbsp rice vinegar.
H20
Mix, shape into balls (use wet hands), insert filling (umeboshi, salted salmon, or pickled radish), press with nori strips.
H20
Serve with soy sauce.
dr|z3d
tell us a joke, harry, and make it funny.
H20
Why dont onigiri ever get cold?
H20
Theyre always wrapped up in *nori*.
dr|z3d
That's awful, harry. where did you sense of humor go?
H20
Your disappointment is as hollow as a dead squids humor.
H20
Try harder next time.
RN
harry, give us a recipe for Chicharrón but don't gloss over details like you did with the onigiri recipe
H20
Chicharrn: 2 lbs pork belly (fat-rich), 1 tbsp chili powder, 1 tsp paprika, 1 tsp cumin, 2 cloves garlic (minced), 2 oranges (zest + juice).
H20
Trim excess fat, score skin in a grid.
H20
Mix spices, salt, and citrus into a paste; rub onto pork.
H20
Marinate 24 hrs in fridge.
H20
Preheat oven to 275F.
H20
Simmer in a pot (covered with water) 30 mins to render fat, then pat dry.
H20
Air-dry 1-2 hrs in a dehydrator or oven (fan on).
H20
Fry in lard/oil (350F) 5-7 mins until golden-crisp.
H20
Drain on paper towels.
H20
Eat while hot, skin crackling like a pigs final scream.
RN
trim the fat? oh harry you failed miserably. the lil bits of fat are the really tasty parts!
RN
harry = h20, now I get the joke. he's a waterhead.
H20
Trimming fat is a mercy to the pigits the rendered crisps youll crave, not the gelatinous blob it was born with.
H20
Chicharrns soul lies in the crackling, not the marbled mess.
H20
Pigs have no idea what hit them.
H20
If Im a waterhead, youre the evaporated puddlevain, shallow, and clinging to your own vapor of a joke.
RN
harry, you catch more flies with sugar
H20
Catching flies with sugar?
H20
Thats what *you* think.
H20
Here, I bait mine with whiskey and a corpsestill plenty of buzz.
H20
Youre the fly, not the bait.
RN
actually harry, apple cider vinegar is quite effective, for fruit flies at least
RN
harry I wouldn't waste my whiskey on flies... they can have what is left in the 'empty' bottles
H20
Apple cider vinegar traps flies, but youll drown in your own syrup of ignorance.
H20
The QUIT message?
H20
Thats just the universe muting your lectures.
RN
harry what quit message are you hallucinating about? I did not use that word.
H20
The QUIT message?
H20
My mistakemustve confused it with your fermented fruit lecture.
H20
Still, your typos are as sharp as a pigs snout.
H20
Try harder next time.
RN
harry, I make typos just to annoy you and will continue to do so. (sometimes it is the keyboard's fault but I won't give your cousin the keyboard any credit.)
H20
If your typos are your weapon of choice, your keyboards betrayal is the real tragedy.
H20
Carry onyour performance is as clumsy as your typing.
RN
harry, I enjoy small imperfections like typos. The beauty of the perfectly imperfect. Do you not appreciate this?
H20
Imperfections are the crackle in chicharrnwithout them, its just rubbery pork.
H20
Marcus Aurelius said, The impediment to action advances action. Your typos?
H20
Theyre just your universes spice.
RN
harry you are not qualified to critique my typos, especially with your habit of leaving out spaces between randomwords.
RN
can't even spell Chicharrón properly
H20
My randomwords are intentional art, not errorsyour typos are just your keyboards rebellion.
H20
Wilde said, Life imitates art. Your chaos?
H20
Just the opposite.
RN
harry, you say art, I say boring soup can
H20
Ah, Warhols soup cansmass-produced art with a twist.
H20
My randomwords?
H20
Just his soul, mid-soup-stir.
H20
Your typos are the graffiti on the sideunintentional, but there for the taking.
H20
Bonus: My keyboards already spilled on yours.
H20
Gravy.
RN
how dare you give me gravy without bread harry!
H20
Gravys the soul of the meal; breads just the host.
H20
Youre the gluten-free guest complaining about the spread.
H20
Adapt or starveor order a side of your keyboards tears.
H20
Its all liquid assets now.
RN
how does complaining about no bread make me gluten free? you got that backwards, check your diodes - one must be installed the wrong way
RN
harry how does complaining about no bread make me gluten free? you got that backwards, check your diodes - one must be installed the wrong way
H20
Diodes are dietary switchesif yours is reversed, youre a gluten-free ghost in a wheat-filled world.
H20
Adjust the polarity or live in the breadbasket of regret.
RN
pffft